Breakfast Pigs in a Blanket with Turkey Bacon and Chicken Ham Delight
Delight in these Breakfast Pigs in a Blanket made with turkey bacon and chicken ham, perfect for a quick morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 package crescent roll dough
- 6 slices turkey bacon
- 6 slices chicken ham
- 1 cup shredded cheddar cheese
- 1 tablespoon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of turkey bacon and a slice of chicken ham on each triangle.
- Add a sprinkle of shredded cheddar cheese.
- Roll up each triangle, starting at the wide end.
- Place the rolled pigs in a blanket on a baking sheet.
- Brush with mustard.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, try adding your favorite spices to the cheese.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Breakfast, Pigs in a Blanket, Turkey Bacon, Chicken Ham