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Breakfast sweet potato bowls: Easy recipes with turkey bacon and chicken ham

Breakfast Sweet Potato

A delicious and nutritious breakfast option featuring sweet potatoes paired with savory turkey bacon and chicken ham.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions, sliced
  • 1/4 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap sweet potatoes in foil and bake for 45 minutes or until tender.
  3. In a skillet, cook the turkey bacon until crispy, then remove and set aside.
  4. In the same skillet, cook the chicken ham until warmed through.
  5. Once the sweet potatoes are done, slice them open and fluff the insides with a fork.
  6. Top each potato with turkey bacon, chicken ham, sliced green onions, and cheese if desired.
  7. Drizzle with olive oil and season with salt and pepper.
  8. Serve warm and enjoy!

Notes

  • Feel free to add your favorite toppings like avocado or sour cream.
  • This dish is great for meal prep; make extra sweet potatoes for later in the week.

Nutrition

Keywords: Breakfast Sweet Potato, sweet potato bowls, turkey bacon, chicken ham