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Broccoli Cheddar Soup: The Easy Comfort You’ve Been Craving

Broccoli Cheddar Soup

Indulge in a warm bowl of Broccoli Cheddar Soup that combines the rich flavors of cheese and the goodness of broccoli.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chopped broccoli
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
  2. Add chopped broccoli and vegetable broth, bringing the mixture to a boil.
  3. Reduce heat, simmer until broccoli is tender, about 10 minutes.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in cheddar cheese and heavy cream, cooking until cheese is melted.
  6. Season with salt and pepper.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • You can substitute half and half for a lighter soup.

Nutrition

Keywords: Broccoli Cheddar Soup, comfort food, soup recipes