Print

Brown Butter Pumpkin Chocolate Chip Cookies: The Best Fall Treat

Brown Butter Pumpkin Chocolate Chip Cookies
Print Recipe

These Brown Butter Pumpkin Chocolate Chip Cookies are the perfect fall treat, blending the warm flavors of pumpkin and nutty brown butter with delicious chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the butter until it turns golden brown and has a nutty aroma.
  3. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the pumpkin puree and eggs, mixing until well combined.
  5. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Brown Butter Pumpkin Chocolate Chip Cookies, fall treats, pumpkin cookies, chocolate chip cookies

Find it online: https://www.homestylebite.com/brown-butter-pumpkin-chocolate-chip-cookies-the-best-fall-treat/