Brown Sugar Overnight Oats: The Best Easy Breakfast Recipe
Start your day right with this delicious and easy Brown Sugar Overnight Oats recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup yogurt
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, combine rolled oats, milk, brown sugar, vanilla extract, and cinnamon.
- Mix well until all ingredients are combined.
- Add yogurt and mix until smooth.
- Transfer the mixture to a jar or container, cover it, and refrigerate overnight.
- In the morning, stir the oats and top with chopped nuts if desired.
Notes
- Adjust sweetness according to your preference by adding more or less brown sugar.
- Feel free to add fruit toppings for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Brown Sugar Overnight Oats