Brownie Batter Overnight Oats: The Best Indulgent Breakfast Delight
Indulge in a delicious breakfast with these brownie batter overnight oats that combine the richness of brownie flavors with the healthiness of oats.
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, and vanilla extract.
- Stir in chocolate chips until evenly distributed.
- Cover the bowl and refrigerate overnight.
- In the morning, give the oats a good stir and add more almond milk if desired.
- Serve chilled and enjoy your indulgent breakfast.
Notes
- For extra sweetness, add more maple syrup to taste.
- Top with additional chocolate chips or nuts for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Brownie Batter Overnight Oats, Overnight Oats, Breakfast, Healthy Breakfast