Brownie Ice Cream Cake: The Best Indulgent Treat for Anyone
A decadent dessert that combines rich brownies with creamy ice cream.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 pints ice cream, any flavor
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs and vanilla extract, stirring until well combined.
- Incorporate flour and salt until just mixed.
- Pour batter into a greased 9×13 inch pan and bake for about 25 minutes.
- Allow brownies to cool completely before adding ice cream.
- Scoop ice cream on top of cooled brownies and spread evenly.
- Freeze for at least 2 hours to set.
- Top with chocolate chips before serving.
Notes
- Let the ice cream sit at room temperature for about 10 minutes before serving for easier slicing.
- Experiment with different ice cream flavors for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Brownie Ice Cream Cake, dessert, ice cream cake