Brunch Fruit Salad: A Refreshingly Easy Twist for Your Table
A vibrant and easy-to-make Brunch Fruit Salad perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 2 cups pineapple, diced
- 3 cups watermelon, cubed
- 1 cup grapes, halved
Instructions
- In a large bowl, combine all the fruits.
- Toss gently to mix.
- Serve cold for a refreshing twist.
Notes
- For added flavor, squeeze some lime juice over the salad before serving.
- You can substitute any fruits according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Brunch Fruit Salad, easy fruit salad, summer salad