Buffalo Chicken Dip: Easy and Indulgent Party Favorite
A creamy, spicy dip that’s a must-have at every party!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- In a mixing bowl, combine the shredded chicken and buffalo sauce until well-coated.
- Add the cream cheese and ranch dressing, mixing until smooth.
- Stir in the cheddar cheese and blue cheese until evenly distributed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
Notes
- Serve hot with tortilla chips, celery sticks, or crackers.
- Adjust the spice level of the buffalo sauce to your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip