Buffalo Chicken Enchiladas: Easy, Cheesy Comfort Food Delight
Enjoy these delicious Buffalo Chicken Enchiladas that are easy to prepare and full of cheesy goodness. Perfect for a comforting meal any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 10 flour tortillas
- 1/2 cup chopped green onions
- 1 cup ranch dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Spread a small amount of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour ranch dressing over the top of the enchiladas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden. Garnish with green onions and serve.
Notes
- For added heat, use extra buffalo sauce.
- Feel free to substitute with another type of cheese if desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Enchiladas, Comfort Food, Easy Recipes