Buffalo Chicken Roasted Potato Bake: A Comforting Family Favorite
A delicious baked dish combining buffalo chicken flavors with crispy roasted potatoes, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1/2 cup green onions, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, and salt.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes or until golden brown.
- In a separate bowl, combine the shredded chicken and buffalo sauce.
- Add the chicken mixture to the potatoes, and mix well.
- Top with shredded cheddar cheese and return to the oven for an additional 10 minutes until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- This dish can be made ahead of time and reheated when needed.
- Adjust the amount of buffalo sauce according to your heat preference.
Nutrition
- Serving Size: 1 generous portion
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Buffalo Chicken Roasted Potato Bake, Comfort Food, Family Recipe