Buffalo Chicken Roasted Potato Bake: Easy Comfort Food Delight
A delicious and easy recipe for Buffalo Chicken Roasted Potato Bake, a perfect comfort food!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes with garlic powder, onion powder, and a drizzle of olive oil.
- Place the potatoes in a baking dish and bake for 25-30 minutes, or until tender.
- In another bowl, mix shredded chicken with buffalo sauce and ranch dressing.
- Once the potatoes are cooked, add the chicken mixture on top and sprinkle cheese over it.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- For extra crispy potatoes, broil for a few minutes at the end.
- Adjust the buffalo sauce according to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo, Chicken, Roasted, Potato, Bake, Comfort Food