Butter Cheesecake Bites: Easy Indulgence for Any Occasion
Delight in the creamy, rich flavor of butter cheesecake bites that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, granulated sugar, and softened butter. Beat until smooth.
- Add the vanilla extract and eggs, mixing until fully incorporated.
- In a separate bowl, mix graham cracker crumbs with melted butter.
- Press the graham cracker mixture into the bottom of a mini muffin tin.
- Fill each cup with the cream cheese mixture.
- Bake for 15-18 minutes or until set. Let cool completely.
- Before serving, dust with powdered sugar.
Notes
- For an extra treat, top with fresh fruit or chocolate sauce.
- Best served chilled.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Cheesecake Bites