Buttery Yogurt Biscuits: Easy Recipe for Fluffy Comfort Food
These buttery yogurt biscuits are the perfect comfort food, light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup plain yogurt
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the yogurt and honey until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes or until golden.
Notes
- For extra flavor, add herbs or cheese to the dough.
- Make sure not to overwork the dough to keep biscuits fluffy.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Buttery Yogurt Biscuits, easy recipe, comfort food, fluffy biscuits