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Buttery Yogurt Biscuits: Easy Recipe for Fluffy Comfort Food

Buttery Yogurt Biscuits

These buttery yogurt biscuits are the perfect comfort food, light and fluffy.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup plain yogurt
  • 1 tablespoon honey

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. Add the cold butter and mix until crumbly.
  4. Stir in the yogurt and honey until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1 inch thick and cut into rounds.
  7. Place on a baking sheet and bake for 15-20 minutes or until golden.

Notes

  • For extra flavor, add herbs or cheese to the dough.
  • Make sure not to overwork the dough to keep biscuits fluffy.

Nutrition

Keywords: Buttery Yogurt Biscuits, easy recipe, comfort food, fluffy biscuits