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Cajun Chicken Orzo: A Juicy Twist on Comfort Food Delight

Cajun Chicken Orzo

Cajun Chicken Orzo is a delicious and flavorful twist on traditional comfort food, combining tender chicken with orzo pasta and a variety of spices.

Ingredients

Scale
  • 1 pound boneless chicken breast
  • 8 ounces orzo pasta
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 cup bell peppers, diced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and bell peppers, sautéing until soft.
  3. Season the chicken breast with Cajun seasoning, then add to the skillet and cook until browned.
  4. Stir in the garlic and cook for an additional minute.
  5. Add the orzo and chicken broth to the skillet, bring to a boil.
  6. Reduce heat, cover, and simmer until the orzo is cooked and the chicken is tender.
  7. Stir in chopped parsley and season with salt and pepper before serving.

Notes

  • For extra flavor, let the dish sit for a few minutes before serving to meld the flavors.
  • Feel free to add vegetables like spinach or zucchini for added nutrition.

Nutrition

Keywords: Cajun Chicken Orzo