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Cajun chicken with bell peppers: Quick and Juicy Family Dinner

Cajun Chicken with Bell Peppers

Enjoy a quick and juicy family dinner with this delicious Cajun chicken recipe featuring vibrant bell peppers.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon Cajun seasoning
  • 2 bell peppers (red and yellow), sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season the chicken breasts with Cajun seasoning, salt, and black pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add chicken breasts and cook until browned, about 5-6 minutes per side.
  4. Remove chicken and set aside.
  5. In the same skillet, add sliced bell peppers and onion, cooking until soft, about 4-5 minutes.
  6. Return the chicken to the skillet, cover, and cook for an additional 5 minutes.
  7. Serve hot.

Notes

  • For added flavor, marinate the chicken in Cajun spices for a few hours before cooking.
  • Serve with rice or a side salad for a complete meal.

Nutrition

Keywords: Cajun, chicken, bell peppers, quick dinner, family meal