Print

Cajun Spiced Salmon: Juicy Baked Delight with Avocado Lime Sauce

Cajun-Spiced Baked Salmon with Avocado Lime Sauce

Cajun-Spiced Baked Salmon with Avocado Lime Sauce is a delicious and healthy recipe that brings a burst of flavor to your meal.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 avocado
  • 1 lime, juiced
  • 1/4 cup Greek yogurt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rub the salmon fillets with olive oil and Cajun seasoning.
  3. Place the fillets on a baking sheet lined with parchment paper.
  4. Bake for 12-15 minutes or until cooked through.
  5. Meanwhile, make the avocado lime sauce by blending avocado, lime juice, Greek yogurt, garlic powder, and salt until smooth.
  6. Serve the salmon topped with the avocado lime sauce.

Notes

  • For extra flavor, let the salmon marinate in Cajun seasoning for 30 minutes before baking.

Nutrition

Keywords: Cajun-Spiced Baked Salmon, Avocado Lime Sauce, salmon recipe, healthy dinner