Print

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Delightful Twist

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Print Recipe

A rich and flavorful dish that combines Cajun steak tips with creamy rigatoni in a delicious Parmesan sauce.

Ingredients

Scale
  • 1 pound steak tips
  • 2 cups rigatoni pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley for garnish

Instructions

  1. Cook rigatoni pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add steak tips and season with Cajun seasoning, salt, and pepper. Cook until browned.
  3. Add minced garlic to the skillet and sauté for 1 minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in grated Parmesan cheese until melted and creamy.
  6. Add cooked rigatoni to the skillet and toss to combine.
  7. Garnish with chopped parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
  • This dish can be served with a side salad for a complete meal.

Nutrition

Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce

Find it online: https://www.homestylebite.com/cajun-steak-tips-in-cheesy-rigatoni-parmesan-sauce-a-delightful-twist/