California Grape Crunch Salad: A Refreshing Twist with Turkey Bacon
A delightful and healthy salad featuring crisp grapes, crunchy nuts, and savory turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups red grapes
- 2 cups green grapes
- 1 cup chopped celery
- 1 cup diced turkey bacon
- 1/2 cup walnuts, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a large bowl, combine the red grapes, green grapes, and celery.
- Add the diced turkey bacon and chopped walnuts to the mixture.
- In a separate bowl, stir together the Greek yogurt, honey, lemon juice, and salt.
- Pour the yogurt dressing over the salad and toss gently to coat.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For extra crunch, consider adding sliced almonds or sunflower seeds.
- This salad can be made a day ahead; just add the dressing right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: California Grape Crunch Salad, salad, turkey bacon, grapes, healthy recipe