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Caramel Drizzled Apple Cinnamon Cookies: The Ultimate Indulgent Treat

Caramel-Drizzled Apple Cinnamon Cookies

Delve into the delightful world of Caramel-Drizzled Apple Cinnamon Cookies, a perfect blend of sweet and spice.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups diced apples
  • 1 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the diced apples.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes, or until lightly golden.
  9. Once cooled, drizzle with caramel sauce.

Notes

  • For added flavor, consider using Granny Smith apples.
  • Allow the cookies to cool completely before drizzling with caramel.

Nutrition

Keywords: Caramel-Drizzled, Apple, Cinnamon, Cookies, Indulgent, Treat