Carrabba’s Copycat Chicken Soup Recipe: Easy Comfort in a Bowl
This comforting chicken soup is a delightful copycat version of the famous Carrabba’s dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery; sauté until tender.
- Stir in the garlic and cook for an additional minute.
- Add the chicken broth to the pot and bring to a boil.
- Once boiling, reduce heat and add the shredded chicken and Italian seasoning. Simmer for 20 minutes.
- Season with salt and pepper to taste before serving hot.
Notes
- For a richer flavor, let the soup sit for a while before serving.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Carrabba’s Copycat Chicken Soup, chicken soup, comfort food