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Carrot Cake Cheesecake Recipe: Indulgent Bliss for Every Occasion

Carrot Cake Cheesecake
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Indulge in this delicious Carrot Cake Cheesecake that combines two beloved desserts into one rich and satisfying treat.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup cream cheese
  • 1/2 cup butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the grated carrots, sugars, butter, and cream cheese until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, flour, baking soda, salt, and spices until fully incorporated.
  5. Fold in the walnuts if using.
  6. Pour the batter into a greased springform pan and spread evenly.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before removing from the pan and serving.

Notes

  • For an extra touch, top with cream cheese frosting.
  • Allow the cheesecake to chill before serving for the best flavor.

Nutrition

Keywords: Carrot Cake, Cheesecake, Dessert

Find it online: https://www.homestylebite.com/carrot-cake-cheesecake-recipe-indulgent-bliss-for-every-occasion/