Carrot Cake Milkshake: The Indulgent Treat You’ll Love
Indulge in the delightful flavors of a traditional carrot cake infused into a creamy milkshake.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup grated carrots
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup crushed pineapple, drained
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the vanilla ice cream, milk, grated carrots, cinnamon, nutmeg, crushed pineapple, brown sugar, and vanilla extract.
- Blend until smooth and creamy.
- Pour into tall glasses and garnish with whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately.
Notes
- For a richer flavor, use cream cheese in the mixture.
- Add crushed walnuts for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Carrot Cake Milkshake, Milkshake recipes, Dessert drinks