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Carrot Cake Milkshake: The Indulgent Treat You’ll Love

Carrot Cake Milkshake

Indulge in the delightful flavors of a traditional carrot cake infused into a creamy milkshake.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup grated carrots
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup crushed pineapple, drained
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, combine the vanilla ice cream, milk, grated carrots, cinnamon, nutmeg, crushed pineapple, brown sugar, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour into tall glasses and garnish with whipped cream and a sprinkle of cinnamon if desired.
  4. Serve immediately.

Notes

  • For a richer flavor, use cream cheese in the mixture.
  • Add crushed walnuts for added texture.

Nutrition

Keywords: Carrot Cake Milkshake, Milkshake recipes, Dessert drinks