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Carrot Cake Muffins with Walnuts and Raisins: The Best Healthy Treat

Carrot Cake Muffins with Walnuts and Raisins

Enjoy these delicious Carrot Cake Muffins packed with walnuts and raisins for a healthy treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1 large egg
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients together.
  3. In another bowl, combine the wet ingredients.
  4. Gradually add the dry mixture to the wet mixture until just combined.
  5. Fold in the carrots, walnuts, and raisins.
  6. Pour the batter into muffin cups and bake for 20-25 minutes.
  7. Let cool before serving.

Notes

  • Substitute walnuts with pecans if desired.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Carrot Cake Muffins, Healthy Muffins, Baking Recipes