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Chai Snickerdoodles: The Best Cozy Treat for Homemade Bliss

Chai Snickerdoodles
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These Chai Snickerdoodles are the ultimate cozy treat, blending the warmth of chai spices with the classic snickerdoodle cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 3 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ¼ cup granulated sugar (for rolling)
  • 2 tablespoons ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, spices, and salt.
  5. Gradually blend the dry ingredients into the wet ingredients.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Roll dough into balls and then roll in the cinnamon-sugar mixture.
  8. Place on a baking sheet and bake for 10-12 minutes or until lightly golden.
  9. Let cool on a baking rack before serving.

Notes

  • For extra chai flavor, consider adding a teaspoon of vanilla extract.
  • Make sure your ingredients are at room temperature for best results.

Nutrition

Keywords: Chai Snickerdoodles, cookies, homemade, cozy treats

Find it online: https://www.homestylebite.com/chai-snickerdoodles-the-best-cozy-treat-for-homemade-bliss/