Cheddar and Herb Soda Bread: The Best Homemade Comfort Food
A delicious and easy recipe for cheddar and herb soda bread that provides the perfect comfort food.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 2 tbsp fresh herbs (such as chives or parsley), chopped
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the flour, baking soda, and salt.
- Add the shredded cheddar cheese and chopped herbs, mixing well.
- Pour in the buttermilk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a round loaf and place on a baking sheet.
- Cut a deep cross into the top of the loaf.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For a richer flavor, try adding garlic powder or onion powder into the dry ingredients.
- You can substitute the cheddar for other types of cheese if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar and Herb Soda Bread