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Cheddar and Herb Soda Bread: The Best Homemade Comfort Food

Cheddar and Herb Soda Bread

A delicious and easy recipe for cheddar and herb soda bread that provides the perfect comfort food.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 2 tbsp fresh herbs (such as chives or parsley), chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking soda, and salt.
  3. Add the shredded cheddar cheese and chopped herbs, mixing well.
  4. Pour in the buttermilk and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Shape the dough into a round loaf and place on a baking sheet.
  7. Cut a deep cross into the top of the loaf.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • For a richer flavor, try adding garlic powder or onion powder into the dry ingredients.
  • You can substitute the cheddar for other types of cheese if desired.

Nutrition

Keywords: Cheddar and Herb Soda Bread