Cheddar Biscuits: Easy and Flaky Comfort Food for Everyone
Deliciously easy and flaky cheddar biscuits that are perfect for any occasion. Enjoy the comforting taste of homemade biscuits!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Add the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Ensure the butter is cold for flaky biscuits.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheddar Biscuits, biscuits, comfort food, easy recipes