Cheesecake Deviled Strawberries: An Indulgent Twist on Tradition
Delight in the fusion of cheesecake and strawberries with this innovative dessert recipe that offers a unique take on classic flavors.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream
Instructions
- Wash the strawberries and cut off the tops.
- Carefully hollow out the center of each strawberry, creating space for the filling.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Using a piping bag, fill each hollowed-out strawberry with the cheesecake mixture.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with a drizzle of chocolate sauce for extra indulgence.
- For added flavor, consider mixing in diced fruit or a splash of citrus zest into the cheesecake filling.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cheesecake, Strawberries, Dessert, Indulgent, Recipe