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Cheesy Beef and Potato Soup: The Best Comfort Food Recipe

Cheesy Beef and Potato Soup

This cheesy beef and potato soup is the ultimate comfort food, perfect for chilly days.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt the butter over medium heat and add the chopped onion and garlic. Cook until the onion is translucent.
  2. Add the ground beef and cook until browned.
  3. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for 20 minutes until the potatoes are tender.
  4. Add the milk and cheese, stirring until the cheese is melted and the soup is creamy.
  5. Season with salt and pepper to taste before serving.

Notes

  • For extra creaminess, use heavy cream instead of milk.
  • Add in some vegetables like carrots or peas for added nutrition.

Nutrition

Keywords: Cheesy Beef and Potato Soup, comfort food, soup recipe, hearty meal