Cheesy Beef Enchilada Tortellini: Easy Comfort Food Delight
A delicious blend of cheesy beef and tortellini, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 package cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef, garlic powder, onion powder, and cumin. Cook until browned.
- Stir in the enchilada sauce and bring to a simmer.
- Cook tortellini according to package instructions, then drain.
- Combine tortellini with beef mixture and top with shredded cheese.
- Cover and cook until cheese is melted.
Notes
- For extra flavor, add diced jalapeños.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Beef Enchilada Tortellini, comfort food, easy recipes