Cheesy Cauliflower Soup: The Best Comfort Food You’ll Love
Indulge in a bowl of creamy Cheesy Cauliflower Soup, a delightful blend of flavors that guarantees comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add chopped cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and cheddar cheese until melted. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Cheesy Cauliflower Soup, Comfort Food, Soup Recipe