Cheesy Mashed Potato Puffs: Easy Comfort Food for Everyone
A deliciously cheesy twist on traditional mashed potatoes, these puffs are easy to make and perfect for everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, flour, eggs, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in the chopped green onions.
- Using a spoon, scoop out small amounts of the mixture and form into puffs. Place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra cheesiness, you can add more cheddar cheese to the mixture.
- These puffs can be served as an appetizer or a side dish.
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cheesy Mashed Potato Puffs, comfort food, appetizer