Cheesy Taco Pasta Bliss with Turkey Bacon and Chicken Ham
A delicious blend of cheesy goodness with a taco twist, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Turkey bacon, diced
- 1 cup Chicken ham, chopped
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes
- 1 cup taco seasoning
- 2 cups chicken broth
- 1/2 cup sour cream
Instructions
- Cook the elbow macaroni according to package directions; drain.
- In a large skillet, cook the turkey bacon until crispy.
- Add the chicken ham and cook for an additional 2 minutes.
- Stir in the diced tomatoes and taco seasoning.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked macaroni and cheese, stirring to combine.
- Once heated through, stir in the sour cream until creamy.
- Serve warm and enjoy!
Notes
- This dish can be spiced up with extra jalapeños or hot sauce.
- Feel free to substitute other types of cheese as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheesy Taco Pasta, Turkey Bacon, Chicken Ham, Comfort Food