Cherry Almond Cottage Cheese Muffins: Easy Homemade Delight
A delightful recipe for moist and flavorful Cherry Almond Cottage Cheese Muffins that are easy to make at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/2 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup chopped cherries
- 2 eggs
- 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine cottage cheese, sugar, eggs, and almond extract.
- In another bowl, mix the dry ingredients: almond flour, all-purpose flour, baking powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chopped cherries gently.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter muffin, add more sugar to taste.
- To enhance the almond flavor, add sliced almonds on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cherry Almond Cottage Cheese Muffins