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Cherry Chocolate Chip Muffins: Easy Cottage Cheese Delight

Cherry Chocolate Chip Cottage Cheese Muffins

Delicious cherry chocolate chip muffins made with cottage cheese for a moist texture and rich flavor.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup chocolate chips
  • 1 cup cherries, pitted and chopped
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix together the cottage cheese, sugar, and vegetable oil.
  3. Add the eggs and stir until well combined.
  4. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips and cherries.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool on a wire rack before serving.

Notes

  • For added flavor, consider using almond extract.
  • Use fresh or frozen cherries based on availability.

Nutrition

Keywords: Cherry Chocolate Chip Cottage Cheese Muffins