Chicken Alfredo Garlic Bread Bowls: A Cozy Indulgent Delight
Experience the ultimate comfort food with these Chicken Alfredo Garlic Bread Bowls, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- 2 large sourdough bread bowls
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add shredded chicken and cook for a few minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese and season with Italian seasoning, salt, and pepper.
- Cut the tops off the sourdough bowls and scoop out some of the bread to create space for the filling.
- Fill each bread bowl with the chicken Alfredo mixture.
- Bake for about 15 minutes or until the bread is toasted and the filling is heated through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding mushrooms or spinach to the Alfredo mixture.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 800
- Sugar: 2g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Alfredo Garlic Bread Bowls, Comfort Food, Cozy Meal