Chicken and Artichoke Pasta: Easy Recipe for a Flavorful Dinner
Enjoy a delicious and easy-to-make Chicken and Artichoke Pasta that will elevate your dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 can artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until golden.
- Stir in garlic and cook until fragrant.
- Add artichoke hearts, cream, Parmesan, and Italian seasoning. Stir well.
- Mix in the cooked pasta and season with salt and pepper.
- Cook until heated through and serve.
Notes
- For added flavor, consider adding some red pepper flakes.
- Fresh basil can be used as a garnish before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken and Artichoke Pasta