Chicken and Dumplings with Canned Biscuits: Easy Comfort Food Delight
Enjoy a comforting bowl of chicken and dumplings made easy with canned biscuits. This recipe is perfect for a quick and satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 can biscuits
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- In a large pot, heat olive oil over medium heat. Add diced chicken, onions, carrots, and celery; sauté until chicken is browned.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for about 10 minutes.
- Cut the biscuits into quarters and add to the pot.
- Season with salt, pepper, thyme, and garlic powder. Stir well.
- Cover and cook for another 10-15 minutes, or until biscuits are cooked through.
- Serve hot and enjoy your delicious chicken and dumplings!
Notes
- This dish can be made in under an hour.
- Feel free to customize by adding other vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Dumplings, Comfort Food, Easy Recipes