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Chicken and Dumplings with Canned Biscuits: Easy Comfort Food Delight

Chicken and Dumplings with Canned Biscuits

Enjoy a comforting bowl of chicken and dumplings made easy with canned biscuits. This recipe is perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 1 can biscuits
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken, onions, carrots, and celery; sauté until chicken is browned.
  2. Pour in the chicken broth and bring to a boil.
  3. Reduce heat and let simmer for about 10 minutes.
  4. Cut the biscuits into quarters and add to the pot.
  5. Season with salt, pepper, thyme, and garlic powder. Stir well.
  6. Cover and cook for another 10-15 minutes, or until biscuits are cooked through.
  7. Serve hot and enjoy your delicious chicken and dumplings!

Notes

  • This dish can be made in under an hour.
  • Feel free to customize by adding other vegetables.

Nutrition

Keywords: Chicken and Dumplings, Comfort Food, Easy Recipes