Chicken and Mushroom Flatbread: Easy Recipe for Comfort Food
A delicious and easy recipe for Chicken and Mushroom Flatbread, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 flatbreads
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat and add the garlic and mushrooms. Sauté until the mushrooms are softened.
- Add the shredded chicken, thyme, salt, and pepper to the skillet and mix well.
- Place the flatbreads on a baking sheet and divide the chicken and mushroom mixture evenly on top.
- Sprinkle mozzarella cheese over the chicken mixture.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- Experiment with different cheeses for a unique flavor.
- Top with fresh herbs after baking for added freshness.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Mushroom Flatbread, Easy Recipe, Comfort Food