Chicken and Potatoes with Dijon Cream Sauce: A Delightfully Easy Dish
A simple and delicious recipe for Chicken and Potatoes with a tangy Dijon cream sauce that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 500 grams baby potatoes
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season chicken thighs with salt and pepper, then brown them for 5-7 minutes on each side.
- Add baby potatoes around the chicken in the skillet.
- In a bowl, mix Dijon mustard, heavy cream, and minced garlic. Pour over the chicken and potatoes.
- Transfer the skillet to the oven and bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to add vegetables like green beans for a complete meal.
- For extra flavor, marinate the chicken in mustard overnight.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 32 grams
- Cholesterol: 150 milligrams
Keywords: chicken, potatoes, Dijon cream sauce, easy recipe