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Chicken and Potatoes with Dijon Cream Sauce: A Delightfully Easy Dish

Chicken and Potatoes with Dijon Cream Sauce

A simple and delicious recipe for Chicken and Potatoes with a tangy Dijon cream sauce that is perfect for any occasion.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 500 grams baby potatoes
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Season chicken thighs with salt and pepper, then brown them for 5-7 minutes on each side.
  4. Add baby potatoes around the chicken in the skillet.
  5. In a bowl, mix Dijon mustard, heavy cream, and minced garlic. Pour over the chicken and potatoes.
  6. Transfer the skillet to the oven and bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to add vegetables like green beans for a complete meal.
  • For extra flavor, marinate the chicken in mustard overnight.

Nutrition

Keywords: chicken, potatoes, Dijon cream sauce, easy recipe