Chicken and Roasted Red Pepper Pasta: Easy Family Delight
A delightful and easy recipe for Chicken and Roasted Red Pepper Pasta that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup roasted red peppers, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and diced chicken; cook until chicken is browned and cooked through.
- Stir in roasted red peppers and Italian seasoning; cook for another 2 minutes.
- Add heavy cream and cooked pasta; mix well and heat through.
- Season with salt and pepper to taste and serve warm.
Notes
- For added flavor, top with grated Parmesan cheese.
- You can substitute chicken with shrimp for a different protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken pasta, roasted red pepper, easy dinner, family recipe