chicken bacon ranch pasta: a creamy, easy family favorite
A delicious chicken bacon ranch pasta that is creamy and easy to prepare, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 1 packet ranch seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the ranch seasoning, heavy cream, and cheese to the skillet. Stir to combine and let it simmer until the cheese is melted and the sauce is creamy.
- Add the cooked pasta and crumbled bacon to the skillet. Toss everything together until well coated.
- Season with salt and pepper to taste. Serve warm.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken bacon ranch pasta, easy pasta recipe, family favorite