Chicken Boscaiola Pasta With Turkey Bacon: A Cozy, Easy Recipe
A delightful and hearty Chicken Boscaiola Pasta with turkey bacon that is perfect for cozy dinners and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound chicken breast, cubed
- 4 ounces turkey bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add chicken and turkey bacon; cook until the chicken is no longer pink.
- Stir in heavy cream, chicken broth, and Italian seasoning; simmer for 5 minutes.
- Add cooked pasta to the skillet; mix well to combine.
- Season with salt and pepper; serve topped with Parmesan cheese.
Notes
- For a healthier version, use whole wheat pasta.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Chicken Boscaiola Pasta, easy recipe, turkey bacon, cozy dinner