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Chicken Boscaiola Pasta With Turkey Bacon: A Cozy, Easy Recipe

Chicken Boscaiola Pasta

A delightful and hearty Chicken Boscaiola Pasta with turkey bacon that is perfect for cozy dinners and easy to prepare.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cubed
  • 4 ounces turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  3. Add chicken and turkey bacon; cook until the chicken is no longer pink.
  4. Stir in heavy cream, chicken broth, and Italian seasoning; simmer for 5 minutes.
  5. Add cooked pasta to the skillet; mix well to combine.
  6. Season with salt and pepper; serve topped with Parmesan cheese.

Notes

  • For a healthier version, use whole wheat pasta.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.

Nutrition

Keywords: Chicken Boscaiola Pasta, easy recipe, turkey bacon, cozy dinner