Chicken Broccoli Ziti: A Delicious and Easy Weeknight Meal
A simple and delicious recipe for Chicken Broccoli Ziti that is perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Balanced
- 8 ounces ziti pasta
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook the ziti pasta according to package instructions and add broccoli florets during the last 2 minutes of cooking.
- Drain the pasta and broccoli, set aside.
- In a large skillet, heat olive oil over medium heat and add chicken. Cook until no longer pink, about 5-7 minutes.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and broccoli, then mix well.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste and serve warm.
Notes
- This recipe is great for meal prep and can be stored for up to 3 days in the refrigerator.
- Feel free to add other vegetables, such as bell peppers or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 150 milligrams
Keywords: Chicken Broccoli Ziti, easy weeknight meal, pasta recipe