Chicken & Dumplings with Biscuits: Easy Comfort for Every Home
Enjoy a comforting bowl of Chicken & Dumplings with Biscuits. This easy recipe is perfect for any home, bringing warmth and flavor to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 4 cups chicken broth
- 2 cups mixed vegetables, frozen
- 1 cup milk
- 2 cups biscuit mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, add chicken and broth, and bring to a boil.
- Add mixed vegetables and simmer for 10 minutes.
- In a bowl, mix biscuit mix, milk, salt, and pepper until well combined.
- Drop spoonfuls of biscuit dough onto the simmering chicken and vegetable mixture.
- Cover and cook for 15 minutes or until biscuits are fluffy and cooked through.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Feel free to use leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken & Dumplings, Biscuits, Comfort Food, Easy Recipe