Chicken Enchilada Soup: Easy Comfort Food You’ll Love
A warm and comforting Chicken Enchilada Soup that is perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-fat
Ingredients
Scale
- 1 pound chicken breast
- 2 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) red enchilada sauce
- 1 cup corn kernels
- 1 cup black beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken breast and cook until no longer pink.
- Pour in the chicken broth, diced tomatoes, and enchilada sauce.
- Stir in the corn and black beans; season with cumin and chili powder.
- Simmer for 25 minutes until heated through.
- Shred the chicken and return it to the pot.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier kick, add fresh jalapeños.
- Top with avocado and cilantro for freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, comfort food, soup recipes