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Chicken Enchilada Soup: Easy Comfort Food You’ll Love

Chicken Enchilada Soup

A warm and comforting Chicken Enchilada Soup that is perfect for chilly days.

Ingredients

Scale
  • 1 pound chicken breast
  • 2 cups chicken broth
  • 1 can (15 oz) diced tomatoes
  • 1 can (10 oz) red enchilada sauce
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 onion, diced
  • 2 cloves garlic, minced

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the chicken breast and cook until no longer pink.
  3. Pour in the chicken broth, diced tomatoes, and enchilada sauce.
  4. Stir in the corn and black beans; season with cumin and chili powder.
  5. Simmer for 25 minutes until heated through.
  6. Shred the chicken and return it to the pot.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier kick, add fresh jalapeños.
  • Top with avocado and cilantro for freshness.

Nutrition

Keywords: Chicken Enchilada Soup, comfort food, soup recipes