Chicken Gyro Flatbread Recipe: Easy and Delicious Homemade Delight
A simple and delightful recipe for Chicken Gyro Flatbread that you can easily make at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 flatbreads
- 1 cup tzatziki sauce
- 1 cucumber, sliced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1 cup lettuce, shredded
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat chicken breasts with the seasoning mixture.
- Grill chicken for about 6-7 minutes on each side, or until cooked through.
- Let chicken rest for a few minutes before slicing.
- Warm flatbreads on the grill for 1-2 minutes.
- Assemble by placing sliced chicken on flatbread, and topping with tzatziki sauce, cucumber, tomato, red onion, and lettuce.
- Roll or fold the flatbread and serve immediately.
Notes
- Feel free to customize toppings according to your taste.
- Marinating the chicken for a few hours will enhance the flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chicken Gyro Flatbread