Chicken Kofta with Garlic Yogurt Sauce Recipe: Easy and Flavorful
Experience the delightful flavors of Chicken Kofta paired with a creamy Garlic Yogurt Sauce, a simple yet exquisite dish!
- Author: Souzan
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Middle Eastern
- Diet: Gluten-Free
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup yogurt
- 1 clove garlic, minced (for sauce)
- 1 tablespoon lemon juice
- 1 tablespoon fresh mint, chopped
- In a large bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper.
- Mix until well combined and form into oval-shaped kofta.
- Heat olive oil in a skillet over medium heat and cook the kofta for about 5-7 minutes on each side, until browned and cooked through.
- For the garlic yogurt sauce, mix yogurt, minced garlic, lemon juice, and chopped mint in a bowl.
- Serve the kofta warm with the garlic yogurt sauce on the side.
Notes
- For added flavor, let the kofta mixture marinate for 30 minutes before cooking.
- Serve with pita bread or over a salad for a complete meal.
Nutrition
- Serving Size: 1 kofta
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Chicken Kofta, Garlic Yogurt Sauce, Easy Recipe, Flavorful Dish