Chicken Marsala Made Easy: A Delicious Twist with Turkey Bacon
A delightful twist on the classic Chicken Marsala recipe featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 1 cup Marsala wine
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic, and sauté until fragrant.
- Add the chicken breasts, season with salt and pepper, and cook until browned on both sides.
- Pour in the Marsala wine and chicken broth, then bring to a simmer.
- Add the mushrooms and turkey bacon back to the skillet, and cook until the chicken is fully cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, let the chicken marinate in the Marsala wine for an hour before cooking.
- Serve with a side of pasta or sautéed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Marsala, turkey bacon, easy recipe