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Chicken Marsala Made Easy: A Juicy Twist with Turkey Bacon

Chicken Marsala

Delicious Chicken Marsala recipe featuring turkey bacon for a juicy twist that simplifies the cooking process.

Ingredients

Scale
  • 4 ounces turkey bacon
  • 1 pound chicken breast
  • 1 cup Marsala wine
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook turkey bacon in a skillet until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and cook chicken breast until browned.
  3. Add garlic and mushrooms, sautéing until mushrooms are soft.
  4. Pour in Marsala wine and simmer until sauce thickens.
  5. Return turkey bacon to the skillet and mix well.
  6. Season with salt and pepper to taste.
  7. Serve garnished with fresh parsley.

Notes

  • For a richer flavor, let the sauce simmer longer.
  • Serve with pasta or rice for a complete meal.

Nutrition

Keywords: Chicken Marsala, Chicken, Easy recipe, Turkey bacon