Chicken Marsala Made Easy: A Juicy Twist with Turkey Bacon
Delicious Chicken Marsala recipe featuring turkey bacon for a juicy twist that simplifies the cooking process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces turkey bacon
- 1 pound chicken breast
- 1 cup Marsala wine
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and cook chicken breast until browned.
- Add garlic and mushrooms, sautéing until mushrooms are soft.
- Pour in Marsala wine and simmer until sauce thickens.
- Return turkey bacon to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve garnished with fresh parsley.
Notes
- For a richer flavor, let the sauce simmer longer.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Marsala, Chicken, Easy recipe, Turkey bacon